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Nutrition Ink is very happy to be working with retired California state surveyor, Linda Handy, MS, RD. If you are a facility serviced by Nutrition Ink, give us a call and we can schedule a visit from Linda to insure that your facility is up to par. If you are not, you can still benefit from all of Linda’s expertise by reading her new book, “Safe Dining for The Susceptible Customer: Seven Professional Views During Survey”. Linda Handy has worked hard to give people a tool to have handy (pun totally intended!) to make a survey situation go smoothly. Some chapters titles are “The Comedy of Errors“, “Regulations, Regulations Every Where & Not A Minute To Think” and “Burning The Midnight Fryer Oil“. The book is not the stuffy text book you are use to. Linda Handy and her co-author Wayne Toczek have taken a humorous and very reader friendly approach with this book. It is filled with “Handy Tips” and is a must have and there is even more! The book comes with a study guide and has been approved for 6 CE credits for Dietitians, DTR, Dietary Managers & Nurses.
If you would like to purchase this fabulous book please visit Linda Handy’s website:
